August 2019

Homemade Tandori Tikka Masala

Have you ever tried making tandori tikka masala at home? If not, give it a try  Homemade Tandori Tikke Masala Ingredients:  Green cardamom 10-12 Black cardamom 2 Cinnamon sticks 3-4 Cloves 6-7 Coriander seeds 2 & ½ tablespoons Cumin seeds 1 & ½ tablespoons Mace 1 piece Star anise 1 Dried ginger 2 pieces Black peppercorns 12-13 Salt 1 & ½ tablespoons or to taste Turmeric powder 1 teaspoon Red

Homemade Biriyani and Korma Masala

Homemade masalas are awesome to have. These add homey flavor to them Korma Masala Ingredients:  Almonds 15-16 Black cardamom 2 Nutmeg ½ piece Cinnamon sticks 3 Green cardamom 12-14 Cloves ½ teaspoon Black peppercorns 1 teaspoon Mace 5-6 blades Coriander seeds 3 tablespoon Cumin seeds ½ tablespoon Fennel seeds 1 teaspoon Kashmiri red chili powder 2 tablespoons Salt 1 tablespoon Turmeric powder 1 teaspoon Red chili powder 1 tablespoon Green

Cream Fruit Chaat

Fruit chaat is good for your health as it contain all the healthy nutrients for your body Cream Fruit Chaat Ingredients:  Apple 3 cubed Mangoes 2 cubed Banana 2 slices Dates 4 Canned fruit 1 cup Almonds 12-15 chopped Chaat masala 1 tablespoon Black pepper powder 1 teaspoon Cream 1 cup Condensed milk ½ cup Preparation:  In a bowl, add apples (cubed), mangoes (cubed), banana (slices), dates, canned fruit, almonds

Pineapple Cream Dessert

Pineapple and cream? Tangy, sour and sweet flavor? What do you think about the combination?  Pineapple Cream Dessert Ingredients:  Cream chilled 200 ml Cream cheese 1 & ½ Cups Caster sugar ½ Cup or to taste Pineapple small cubes 1 & ½ Cups Biscuits 200 gms Sugar powdered 2-3 tablespoons Butter melted ¾ Cup Pineapple slices Fresh coconut grated Cherry Preparation:  In bowl, add cream and beat until fluffy and

Chocolate Eclairs

Chocolate eclairs are worth trying. Enjoy these with you family at tea time Chocolate Eclairs Ingredients:  Milk 500 ml Sugar 1 Cup or to taste Vanilla essence ½ teaspoon Milk ½ Cup Custard powder 5 tablespoons Milk ½ Cup Water ½ Cup Butter 100 gms Sugar 1/4 Cup Salt 1 pinch All-purpose flour sifted 1 Cup Eggs 3 small Cooking chocolate 1 Cup Cream 3/4 Cup Preparation:  In a pot,

Choco Lava Gulab Jamun

Combination of gulab jamun and chocolate for dessert lover Choco Lava Gulab Jamun Ingredients:  For Sugar Syrup: Water – 125 milliliters Sugar – 250 grams Cardamom powder – 1/2 teaspoon For Paneer: Milk – 1 litre Lemon juice – 2 tablespoons For Khoya: Milk – 1.8 litres For Choco Lava Gulab Jamun: All purpose flour – 20 grams Chocolate chips – to taste Oil – for frying Pistachios – for

Red Kidney Beans Kebab

Why are kidney beans called the kidney beans? Because they are shaped like kidney. That also explain why they are good for our kidney.  Red Kidney Beans Kebab Ingredients:  Green chili 3-4 Fresh coriander ¼ Cup Mint leaves ¼ Cup Onion fried ½ Cup Red kidney beans soaked & boiled 300 gms Gram flour 4 tablespoons Salt 1 teaspoon or to taste Garam masala powder 1 teaspoon Red chili powder

Creamy Lentils

Creamy is what everyone crave for. Make this creamy lentils and enjoy with your family Creamy Lentils Ingredients: 3/4 cup whole black lentil 2 tablespoons kidney beans Salt to taste 3 tablespoons butter 1 teaspoon cumin seeds 2 green chilies (cut lengthwise) 1 inch cinnamon piece 2 cloves 3 cardamoms 1/2 cup onions (finely-chopped) 1/2 teaspoon ginger-garlic paste 1 teaspoon chili powder 1/4 teaspoon turmeric powder 1 teaspoon garam masala

Chinese Potli Samosa

Chinese Samosa? It is interesting. Lets try this one and see how it may turn  Chinese Potli Samosa Ingredients:  Samosa dough: 500 ml of Water 350gm All-purpose flour 2 tablespoons Ghee Salt to taste 1 cup Water 1 tablespoon Ghee For the noodles: 500 ml Water Salt to taste 1 tablespoon oil 1 packet Grofers hakka noodles For the filling: 2 tablespoons sesame oil 2 teaspoons chopped garlic 2 teaspoons

Schezwan Noodle Momos

Healthy way to enjoy food. Add noodles and vegetables in a momos to attract all Schezwan Noodle Momos Ingredients:  For Dough: All purpose flour – 300 grams Salt – 1/2 teaspoon Oil – 10 milliliters Water – 150 milliliters For Schezwan Noodles: Water – 800 milliliters Oil – 10 milliliters Salt – 1/2 teaspoon Noodles – 130 grams Oil – 30 milliliters Garlic – 1 & 1/2 teaspoons Onions –