Enjoy this chaat during summer season. Easy to make and tasty to eat
Aloo Chaat
Ingredients:
Boiling Potato:
- Water 3 Cups
- Potatoes cubes ½ kg
- Salt ½ teaspoon
Imli Chutney:
- Water ½ Cup
- Tamarind pulp ½ Cup
- Salt ¼ teaspoon or to taste
- Red chili crushed ½ teaspoon
- Cinnamon stick 1
- Ginger powder ½ teaspoon
- Sugar 1 tablespoon
- Corn flour 1 teaspoon
- Water 3 tablespoon
Special Spice Mix:
- Red chili roasted & crushed 1 teaspoon
- Cumin seeds roasted & crushed 1 teaspoon
- Black salt ½ teaspoon or to taste
Mixing:
- Salt if required
- Red chili crushed ½ teaspoon
- Onion chopped 1 large
- Green chilies chopped 2-3
- Lemon juice 3 tablespoon
Assembling:
- Yogurt whisked as required
- Imli chutney
- Special spice mix
- Sev
- Papri
- Chaat masala
- Green chili
Preparations:
For Boiling Potato:
- In pot, add water, bring it to boil, add potatoes, salt and mix.
- Boil until tender, strain and set aside.
For Imli Chutney:
- In saucepan, add water, tamarind pulp and mix well.
- Add salt, red chili crushed, cinnamon stick, ginger powder and mix.
- Add sugar and mix well.
- Dissolve corn flour in water, mix well and add it in pot and mix continuously, cook for 1-2 minutes.
- Remove tamarind seeds and cinnamon stick and set aside.
For Special Spice MIx:
- In bowl, add red chili crushed, cumin seeds, black salt and mix well.
- Special spice mix is ready for chaat.
Mixing:
- In boiled potatoes, add salt, red chili crushed, onion, green chilies, and lemon juice.
- Mix well.
Assembling:
- In serving bowl, add potatoes, yogurt, imli chutney, special spice mix, sev, papri, yogurt, chaat masala, green chili.
- Serve the tasty chaat.