Schezwan Samosa

Large samosa are everyone’s favorite. Make this schezwan samosa at home and enjoy that with your family

Schezwan Samosa

Ingredients: 

  • All purpose flour – 300 grams
  • Carom seeds – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Oil – 45 milliliters
  • Water – 120 milliliters
  • Oil – 30 milliliters
  • Ginger – 1 tablespoon
  • Garlic – 1 tablespoon
  • Green chili – 1 teaspoon
  • Green spring onions – 2 teaspoons
  • Onions – 70 grams
  • Cabbage – 100 grams
  • Bell pepper – 270 grams
  • Carrots – 100 grams
  • Salt – 1 teaspoon
  • Black pepper – 1/2 teaspoon
  • Schezwan sauce – 50 grams
  • Water – for brushing
  • Oil – for frying

Preparation: 

  1. In a mixing bowl, add all purpose flour, carom seeds, salt, 45 milliliters oil and mix it well.
  2. Add water and knead it into a smooth soft dough.
  3. Rest the dough for 20 minutes.
  4. Heat 30 milliliters oil in a skillet, add ginger, garlic, green chili, green spring onions and stir for 1 – 2 minutes.
  5. Then, add onions and fry till translucent.
  6. Now, add cabbage, bell pepper, carrots and mix it well.
  7. Cook for 8 – 10 minutes on medium heat.
  8. Add salt, black pepper and mix it well.
  9. Add schezwan sauce and mix it again.
  10. Cook for 3 – 5 minutes on medium heat.
  11. Remove it from heat.
  12. Take a ball from dough and flatten it with the help of a rolling pin.
  13. Cut it into half.
  14. Brush it with water.
  15. Now, make a cone of it.
  16. Fill the prepared stuffing in it.
  17. Seal the edges properly.
  18. Heat sufficient oil in a skillet and deep fry these until it turns golden brown and crispy.
  19. Drain it on an absorbent paper.
  20. Serve hot with chutney or ketchup.

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