Ladyfinger Rings

Ladyfinger is a summer fruit and that is why it have lots of nutrients which are best to consume during summer. Make it fun to eat

Ladyfinger Ring


  • 2 & ½ Cups – Ladyfinger (cut lengthwise)

For the Masala Flour slurry:

  • ¾ Cup – Water
  • ½ Cup All purpose flour
  • 1 teaspoon – Red Chili Powder
  • 1 teaspoon – Turmeric powder
  • 1 teaspoon – Cumin Powder
  • 1 teaspoon – Coriander Powder
  • Salt to taste
  • 2 cups – Breadcrumbs
  • Oil for deep frying
  • Toothpicks – 15-20


  1. Using a cutting board and a sharp knife, cut the ladyfinger lengthwise in two pieces, repeat the process for all.
  2. Set up a steamer on medium heat with a perforated plate, once hot enough place the ladyfinger and steam for 5-6 mins, once done take it out of the steam and let it come down to room temperature.
  3. In a mixing bowl add the flour, then the water, mix it to form a medium thick slurry, then add turmeric powder, red Chili powder, cumin powder, coriander powder and salt. Mix well and ensure there are no lumps.
  4. Now using your index finger, hold the broader side of ladyfinger in your hand and then using your other hand turn the narrow end inside the ladyfinger and then put a toothpick through it, repeat the process until all the ladyfinger are done.
  5. Now take the bhindi and dip it in the masala flour slurry and then coat it with breadcrumbs.
  6. In deep pan heat oil on medium high heat for frying, once hot enough drop the ladyfinger and once it turns golden brown take it out.
  7. Serve hot with curd green chutney. Be careful of the toothpick.
  8. Enjoy!

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