Chili Bites

Not everyone is a chili lover. But eating chili bites may change your view about chili 

Chili Bites


  • Chicken fillet 250 gm
  • Salt 1 teaspoon
  • Large green chilies 12-18
  • Mozzarella cheese slices 4
  • Flour 1 cup
  • Bread crumbs 1 & ½ cups
  • Vinegar 2 tablespoon
  • Eggs 3
  • Oil for deep frying


  • Honey mustard 2 tablespoon
  • Mayonnaise 4 tablespoon
  • Portuguese peri peri sauce 2 tablespoon
  • Mix all Dip ingredients well.


  1. Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes.
  2. Cut chicken fillet in slices as per chilies size.
  3. Make cuts in Mozzarella Cheese as per chilies size.
  4. Make a slit in chilies and deseed them gently.
  5. Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes.
  6. Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside. 
  7. Take three separate bowls, add flour, breadcrumbs and (well beated) eggs in each.
  8. With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step.
  9. Heat oil in a wok. On medium flame fry the chilies until they are golden brown.
  10. Serve Chili Bites with the dip.

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