Honey Chili Potato

There are many ways to love potato. Ohhh… to eat potato. Try this method today to (love) eat potato

Honey Chili Potato


  • 1/2 kg Potatoes
  • 4 cups Water
  • 1 teaspoon Salt
  • 2-3 tablespoon Oil
  • 1 tablespoon Garlic Chopped
  • 1 teaspoon Ginger Chopped
  • 1 tablespoon Green Chili Chopped
  • 1 tablespoon Sesame
  • 1/2 cup green onion (white part)
  • 1/2 cup Capsicum
  • Salt to taste
  • 1/2 teaspoon Black pepper
  • 1 teaspoon chili sauce
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Ketchup
  • 1 teaspoon Red chili flakes
  • 1/4 cup Green onion (green part)
  • 1 tablespoon Honey
  • 4 tablespoons flour
  • 4 tablespoon Rice flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon Black Pepper


  1. In a pan heat water, add potato sticks and fry on medium heat for 3-4 minutes. Take it out and pet dry them.
  2. In a bow add flour, rice flour, salt, pepper add potato sticks and coat them well the flour.
  3. Heat oil in a pan and fry potato sticks on medium flame for 4-5 minutes take them out and rest for 10 minutes then fry again on high flame until golden brown. Keep aside.
  4. In a pan heat oil, add ginger, garlic, green chili and sesame, sauté for a minute.
  5. Add green onion, capsicum, salt, black pepper, red chili flakes, vinegar, chili sauce, soy sauce, ketchup and mix well.
  6. Add water and cook for 2 minutes.
  7. Add green onion and fried potato sticks and toss well.
  8. Add honey and mix it well. 
  9. Sprinkle some sesame seeds and green onion.
  10. Serve hot.

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