This ladoo is easy to make. Enjoy this with your family and friends
Gram Flour Ladoo
Ingredients:
- Sugar 1 & ½ Cups
- Water 1/4 Cup
- Ghee 1 tablespoon
- Ghee ½ Cup
- Gram flour sifted 2 & ½ Cups
- Ghee 1 tablespoon
- Yellow food color 1/4 teaspoon or as required (optional)
- Water 2 tablespoons
- cardamom powder 1/4 teaspoon
- Almonds sliced 1 tablespoon
- Pistachios sliced 1 tablespoon
- Dried melon seeds chopped 1 tablespoon
Preparation:
- In wok, add sugar and water, mix and cook on medium flame for 2-3 minutes and keep mixing in between.
- Add ghee, mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down. Boora is ready!
- In wok, add ghee and let it melt.
- Add gram flour, mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
- Add ghee and mix well.
- Add yellow food color, mix continuously and cook for 4-5 minutes.
- Sprinkle water, mix well and cook for 2 minutes.
- Move it to a cool surface and mix continuously until cools down to room temperature.
- Add cardamom powder, almonds, pistachios, dried melon seeds and mix well.
- Now add prepared boora and mix until well combined.
- Take a mixture and make laddu of equal sizes (makes 12).
- Garnish and serve!