Semolina Pudding

Pudding can be in any form. Layali Lubnan (Semolina Pudding) is a Lebanese dessert. Have a semolina pudding with your family and friends

Semolina Pudding


  • Milk 1 litre
  • Sugar ½ Cup or to taste
  • Semolina 3/4 Cup
  • Rose water 2 tablespoons
  • Vanilla essence 1 teaspoon 
  • Egg beaten 1
  • Cream 200 ml (chilled)
  • Powdered sugar 3 tablespoons or to taste
  • Vanilla essence ½ teaspoon
  • Pistachios


  1. In wok, add milk and bring it to boil.
  2. Add sugar, semolina, mix well and cook on low flame until it thickens (approx. 8-10 minutes) and keep mixing in between.
  3. Add rose water, vanilla essence and mix well.
  4. In beaten egg, add 1/4 cup of cook semolina mixture and whisk well.
  5. Now pour in wok and mix until well combined.
  6. In serving dish, add semolina mixture and let it cool down and refrigerate for 2 hours.
  7. In bowl, add cream, powdered sugar, vanilla essence and beat until fluffy.
  8. On serving dish, add a layer of prepared cream and spread evenly.
  9. Garnish with pistachios and serve!

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