Stuffed Bell Peppers

A mouth watering recipe for Stuffed Bell peppers. Give it a try, enjoy with family and friends

Stuffed Bell Peppers


  • Oil ½ Cup
  • Onion sliced 3 large
  • Ginger garlic paste 2 tablespoons
  • Red chili powder 1 tablespoon
  • Cumin powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Turmeric powder 1 teaspoon
  • Salt 1 teaspoon or to taste
  • Tomatoes chopped 3 medium
  • Beef mince 1 kg
  • Water 1 Cup or as required
  • Mint leaves 4 tablespoons
  • Fresh coriander 4 tablespoons
  • Green chilies 4
  • Whole spice powder 2 teaspoons
  • Colored bell peppers as required
  • Macaroni boiled
  • Mozzarella cheese grated
  • Dried parsley
  • Red chili flakes
  • Oil


  1. In pot, add oil, onion and fry until translucent, take out half amount of fried onions and set aside.
  2. Fry remaining onion until golden brown, add ginger garlic paste and mix.
  3. Add red chili powder, cumin powder, coriander powder, turmeric powder, salt, tomatoes, mix well and cook until tomatoes are soft.
  4. Add beef mince, mix well and cook on medium high flame until water is reduced (10-15 minutes).
  5. Add water and mix well, cover and cook on low flame for 10-15 minutes.
  6. Add remaining fried onion, mint leaves, fresh coriander, green chilies, whole spice powder and mix well.
  7. Cut colored bell peppers from the center and remove seeds and white part.
  8. Stuffed colored bell peppers with cooked mince, macaroni and again add cooked mince.
  9. Add mozzarella cheese and sprinkle dried parsley.
  10. Prepare the remaining stuffed bell pepper and sprinkle red chili flakes.
  11. Bake in preheated oven at 180 C for 10-12 minutes or until cheese melts.
  12. In frying pan, place stuffed bell peppers, add oil, cover and cook steam flame until cheese melts (12-15 minutes).

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