Potato Seekh Kebab

Have you ever heard about potato seekh kebab? have A recipe of that and enjoy 

Potato Seekh Kebab

Ingredients:

Potato Seekh Kebab:

  • 2 potatoes (boiled & mashed)
  • 1/2 cup Carrot (shredded)
  • 1 cup Cabbage (finely chopped)
  • 1/4 cup Onion (chopped & squeezed)
  • 1/2 cup Spring onion (chopped)
  • 1/2 Beetroot (shredded & squeezed)
  • 4 tablespoon Coriander leave
  • 2 teaspoons Ginger garlic paste
  • 1/2 teaspoon Mango powder
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Chaat masala
  • Salt to taste
  • 1/2 teaspoon Garam masala
  • 2-3 Green chilies (finely chopped)
  • 3/4 cup Bread crumbs
  • 2-3 tablespoons
  • Oil

Chutney ingredients:

  • 2 tablespoons Oil
  • 3-4 Tomatoes (blended)
  • 2 tablespoons Red chilies (soaked & blended)
  • Salt to taste
  • 1 teaspoon Cumin (crushed)
  • 2 teaspoons Chaat masala
  • 1/2 teaspoon Red chili powder
  • 1/2 cup Tamarind pulp
  • 4 tablespoons Shakkar
  • Water as required

Preparation:

Seekh kebab:

  1. In a bowl mix all the ingredients well.
  2. Apply some oil on a wooden skewer and to make kebabs tread them in wooden skewer.
  3. Keep it in refrigerator for 15 to 20 minutes.
  4. It can be kept frozen in a zip lock bag for up to 1 week.
  5. Heat oil in a pan and fry kebabs until golden brown.
  6. Serve with tomato and tamarind sauce.

Chutney:

  1. Heat oil in a pan, add and cook blended tomatoes on medium flame.
  2. When tomatoes are cooked add salt, red chili paste, chaat masala, red chili powder and crushed cumin.
  3. Cook for 2 to 3 minutes.
  4. Add tamarind pulp and cook for 2 more minutes.
  5. Chutney is ready to serve.

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