September 2019

Hyderabadi Khatti Daal

Enjoy the sourness in Hyderabadi khatti daal Hyderabadi Khatti Daal Ingredients:  Split pigeon peas – 150 grams Orange lentils – 85 grams Water – 800 milliliters Garlic paste – 1 tablespoon Ginger paste – 1 tablespoon Turmeric – 1 teaspoon Salt – 1 teaspoon Tomato – 240 grams Water – 700 milliliters Green chili – 3 – 4 Coriander powder – 1 teaspoon Red chili – 1 teaspoon Garam masala


Haleem is the mixture of lentils. Not everyone is a fan of daal(lentils) but they will eat the haleem  Haleem Ingredients:  1 cup Porridge ½ cup Split chickpeas (Soaked) ¼ cup Split green gram (Soaked) ¼ cup Split red lentil (Soaked) ¼ cup Rice (Soaked) ½ cup White Lentil (Soaked) ¼ cup Barely (Soaked) Water as required 2 teaspoons Turmeric 1 cup Oil 1 large Onion 1 tablespoon Ginger garlic

Crispy Okra

Enjoy the crispy okra  Crispy Okra Ingredients:  Okra 250 gms (washed & pat dry) Red chili powder 1 teaspoon or to taste Garam masala powder 1 teaspoon Turmeric powder ¼ teaspoon Salt ½ teaspoon or to taste Coriander powder ½ teaspoon Gram flour 2 & ½ tablespoons Oil for frying Preparation:  Wash, pat dry and slice okra vertically into 4 pieces. In a bowl, add okra, red chili powder, garam

Saag Gousht

Pakistani Cuisine. Pakistani style saag gousht. Give it a try  Saag Gousht Ingredients:  Water 2-3 litres Fresh mustard leaves 2 kg Green chilies 3 Mustard oil 1 Cup Cloves 8-10 Cinnamon sticks 2 Whole black pepper 10-12 Green cardamom 2 Black cardamom 1 Cumin seeds 1 teaspoon Beef boneless cubes ½ kg Onion sliced 1 large Ginger garlic paste 1 & ½ tablespoons Coriander powder 1 tablespoon Turmeric powder ½

Zeera Raita Masala

Zeera raita is side dish which can be used with almost any dish. Have a magical recipe of the raita to make everyone lick their finger  Zeera Raita Masala Ingredients:  Black peppercorns 1 & ½ tablespoons Carom seeds 1 teaspoon Salt 1 tablespoon Black salt 2 teaspoon Cumin seeds 3/4 Cup Preparation:  In a frying pan, add black peppercorns and roast for 1 minute. Add carom seeds, roast until aromatic.

Garam Masala Powder

Try making Garam Masala powder at home  Garam Masala Powder Ingredients:  Cloves 1 tablespoon Coriander seeds 2 tablespoons Cumin seeds 2 & ½ tablespoons Black peppercorns 2 tablespoons Star anise 4-5 Black cardamom 7-8 Cinnamon sticks 12-15 Nutmeg 2 Green cardamom 20-22 Dried ginger 2 pieces bay leaves 6-8 Mace 1 & ½ tbs Caraway seeds 1 tablespoon  Dried fenugreek leaves 2 tablespoons Asafeotida powder 1 teaspoon Preparation:  In a

Orange Chiffon Cake

Cake is the fundamental dessert. Add orange and make new flavored cake to enjoy Orange Chiffon Cake Ingredients:  Egg yolks 6 (room temperature) Egg whites 7 (room temperature) All-purpose flour sifted 2 & ¼ Cups Caster sugar 1 & ¼ Cups Baking powder 1 tablespoon Salt ½ teaspoon Orange zest 2 tablespoons Orange juice ¾ Cup Egg yolks 6 (room temperature) Cooking Oil ½ Cup Egg whites 7 (room temperature)

Twisted Donuts

Enjoy the donuts with Korean twist in it Twisted Donuts Ingredients:  Lukewarm milk ½ Cup Sugar 2 tablespoons Instant yeast 1 tablespoon All-purpose flour sifted 2 & ½ Cups Egg 1 Salt ½ teaspoon Butter melted 4 tablespoons Vanilla essence ½ teaspoon Water ¼ Cup or as required Caster sugar ½ Cup or as required Cinnamon powder 1 teaspoon Preparation:  In a jug, add lukewarm milk, sugar, instant yeast and

Coffee Buns

Are you coffee lover? If yes, try these coffee buns with your coffee at tea time Coffee Buns Ingredients: Doughnut:  Lukewarm milk ¾ Cup Sugar 1 tablespoon Instant yeast 2 teaspoons All-purpose flour sifted 2 Cups Salt ½ teaspoon Caster sugar 3 tablespoons Egg 1 room temperature Milk 1-2 tablespoons Butter 50 gms (room temperature) All-purpose flour 1 tablespoon (if required) Coffee Frosting: Butter 50 gms (room temperature) Egg 1

Custard Filled Donut

Enjoy the custard filled doughnut at home with your love ones Custard Filled Donut Ingredients: All-purpose flour sifted 2 Cups Caster sugar 3 tablespoons Instant yeast 2 & ½ teaspoon Salt 1/4 teaspoon Egg 1 Lukewarm water 1/4 Cup or as required Butter salted 2 tablespoons (room temperature) All-purpose flour ½ Cup Cooking oil for frying Cooking chocolate chopped if needed Milk 2 Cups Sugar 6 tablespoons or to taste