September 2019

Chana Daal

Chana Daal  is a common dish for breakfast in Pakistan. It is eaten with puri or naan  Chana Daal Ingredients:  Oil ¼ Cup Cumin seeds 2 teaspoons Cloves 3 Cinnamon stick 1 Onion chopped 1 large Garlic paste 1 tablespoon Tomato chopped 1 large Red chili powder 1 teaspoon or to taste  Salt 1 teaspoon or to taste Coriander powder 1 teaspoon Turmeric powder ½ teaspoon Green chilies chopped 2-3

Mash Daal with Tadka

Mash Daal is Awesome when it is made spicy  Mash Daal with Tadka Ingredients:  Ghee ¼ Cup Cloves 5-6 Black peppercorns 6-8 Ginger julienne 1 inch piece Onion chopped 1 medium Garlic crushed 1 tablespoon Green chilies 2-3 Tomatoes grinded 2 medium Asafeotida powder ¼ teaspoon Red chili powder 1 teaspoon or to taste Turmeric powder ¼ teaspoon Salt 1 teaspoon or to taste White lentil gram 250 gms (soaked

Sofiyani Biriyani

Try this tasty, delicious biriyani at home  Sofiyani Biriyani Ingredients:  Cooking oil 1 tbs Garlic 8 cloves Green chilies 14-15 Almonds 14-15 Cloves 5-6 Green cardamom 10-12  Nutmeg ½ piece Mace 1 piece Mutton mix boti 750 gms  Lemon juice 1 & ½ tablespoons Ginger garlic paste 1 & ½ tablespoons Salt 1 & ½ teaspoon or to taste Yogurt whisked 1 Cup Cumin seeds 1 teaspoon Garam masala powder

Potato Dum Biriyani

Potato plus rice. Best combination ever  Potato Dum Biriyani Ingredients:  Potatoes peeled ½ kg small Yellow food color 1/4 teaspoon Cooking oil 2-3 tablespoons Salt 1 pinch Yogurt whisked 1 Cup Red chili powder ½ tablespoon or to taste Knorr chicken powder 1 sachet (10 gms) Garam masala powder 1 teaspoon Turmeric powder ½ teaspoon Coriander powder 1 tablespoon Salt 1 teaspoon or to taste  Nutmeg & Mace powder 1/4

Semolina Barfi

This is traditional sweet used in many occasions. Make this at your happy moments  Semolina Barfi Ingredients:  Water 1 cup Green cardamom powder ¼ teaspoon Sugar 1 & ½ cups Ghee 2 tablespoons  Green cardamom powder ¼ teaspoon Semolina 1 & ½ cups Coconut desiccated ½ cup Dried milk powder ½ cup Almonds chopped as required Pistachio chopped as required Dates 2-3 finely chopped or as required Coconut desiccated for

Semolina Halwa

Enjoy the sweet dessert  Semolina Halwa Ingredients:  Milk hot 2 Cups Sugar 3/4 Cup or to taste Cooking oil 2 tablespoons Butter 2 tablespoons Almonds sliced 1/4 Cup Semolina 1 Cup Cinnamon powder 1/4 teaspoon Walls King Kulfa Desiccated coconut Pistachios Chocolate sauce Preparation:  In a hot milk, add sugar and mix until sugar is dissolved and set aside. In a saucepan, add cooking oil, butter and let it melt.

Panjeeri

Try this dry fruit mixture recipe Panjeeri Ingredients:  100g Gum 50g fox nut 50g raisins 50g almonds 50g walnut 50g melon seeds 50g coconut kernel 50g cashew 50g pistachio 1 cup ghee 3/4 cup sugar 1 teaspoon cardamom 1 & 1/2 cup Semolina Preparation:  In a pan, heat ghee, add gum and toast until double in size. Take it out and keep it aside. Add and toast fox nuts until

Shahi Tukray

Enjoy the delicious shahi tukray with your love ones Shahi Tukray Ingredients:  Milk 1 litre Sugar 4-5 tablespoons or to taste Cardamom powder ½ teaspoon Butter 2 tablespoons Cream 4 tablespoons or to taste Dry milk powder 1 & ½ Cups Caster sugar 4 tablespoons or to taste Pistachio ground 1/4 Cup Green food color 1-2 drops (optional) Bread slices 12-14 Cooking oil for frying Pistachio Preparation:  In a pot,

Hyderabadi Khatti Daal

Enjoy the sourness in Hyderabadi khatti daal Hyderabadi Khatti Daal Ingredients:  Split pigeon peas – 150 grams Orange lentils – 85 grams Water – 800 milliliters Garlic paste – 1 tablespoon Ginger paste – 1 tablespoon Turmeric – 1 teaspoon Salt – 1 teaspoon Tomato – 240 grams Water – 700 milliliters Green chili – 3 – 4 Coriander powder – 1 teaspoon Red chili – 1 teaspoon Garam masala

Haleem

Haleem is the mixture of lentils. Not everyone is a fan of daal(lentils) but they will eat the haleem  Haleem Ingredients:  1 cup Porridge ½ cup Split chickpeas (Soaked) ¼ cup Split green gram (Soaked) ¼ cup Split red lentil (Soaked) ¼ cup Rice (Soaked) ½ cup White Lentil (Soaked) ¼ cup Barely (Soaked) Water as required 2 teaspoons Turmeric 1 cup Oil 1 large Onion 1 tablespoon Ginger garlic