Hyderabadi Mirchon ka Salan

Try this green chili recipe at home and see if you can tolerate the spice of this level 

Hyderabadi Mirchon ka Salan


  • Peanuts 2 tablespoons
  • Sesame seeds 2 tablespoons
  • Desiccated coconut 2 tablespoons
  • Onion sliced 1 medium
  • Water 1 Cup
  • Oil 2-3 tablespoons
  • Green chilies 6-7 large
  • Oil ½ Cup
  • Garlic cloves 2
  • Whole red chilies 4-5
  • Nigella seeds ¼ teaspoon
  • Fenugreek seeds 1 pinch
  • Mustard seeds 1 teaspoon
  • Curry leaves 6-8
  • Ginger garlic paste 1 tablespoon
  • Cumin seeds roasted & crushed 1 teaspoon
  • Coriander seeds roasted & crushed 1 teaspoon
  • Turmeric powder ½ teaspoon
  • Salt 1 teaspoon or to taste
  • Tamarind pulp ½ Cup


  1. In frying pan, add peanuts and roast until golden brown.
  2. Add sesame seeds and mix well.
  3. Add desiccated coconut and mix well until fragrant.
  4. In spice mix, add roasted nuts and grind well.
  5. In frying pan, add onion and sauté for 2-3 minutes.
  6. In blender, add sautéed onion, water and ground mixture, grind until well combined and set aside.
  7. Wash, pat dry and deseed green chilies.
  8. In frying pan, add oil and green chilies, fry until golden brown and set aside.
  9. In pot, add oil, garlic, whole red chilies and mix well.
  10. Add nigella seeds, fenugreek seeds, mustard seeds and fry for 1 minute.
  11. Add curry leaves, ginger garlic paste and mix well.
  12. Add blended mixture, cumin seeds, coriander seeds, turmeric powder, salt and mix well, cook for 2 minutes.
  13. Add tamarind pulp and mix well.
  14. Now add fried green chilies and mix well, cover and cook on low flame until oil separates (4-5 minutes).

Leave a Reply

Your email address will not be published. Required fields are marked *