Haleem is the mixture of lentils. Not everyone is a fan of daal(lentils) but they will eat the haleem 



  • 1 cup Porridge
  • ½ cup Split chickpeas (Soaked)
  • ¼ cup Split green gram (Soaked)
  • ¼ cup Split red lentil (Soaked)
  • ¼ cup Rice (Soaked)
  • ½ cup White Lentil (Soaked)
  • ¼ cup Barely (Soaked)
  • Water as required
  • 2 teaspoons Turmeric
  • 1 cup Oil
  • 1 large Onion
  • 1 tablespoon Ginger garlic paste
  • ½ kg Beef
  • 3 tablespoons Red chili powder
  • 2 tablespoons Coriander powder
  • Salt to taste
  • 1 cup Yogurt
  • 2-3 tablespoons Garam masala
  • ¼ teaspoon Nutmeg

For Tarka:

  • 1 cup Oil
  • 1 large Onion


  1. Soak porridge, split chickpeas, split green gram, split red lentil, rice, white lentil, barely overnight.
  2. In a pan, add all these and water and turmeric. Mix well. Bring it to boil, skin off the foam and the cover the lid and cook until all get tender. Then blend it well.
  3. In another pan, heat the oil add onion, fry until golden brown. Then add ginger garlic paste. Cook for a minute. Then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry).
  4. Then add turmeric, red chili powder, coriander powder, salt and cook for 3-4 minute, until oil separates, add yogurt mix it and cook for 2 minutes. Add water, cover the lid and cook until beef fully gets tender. Mash it well.
  5. Add cooked beef in Daal mixture and stir continuously for 45-50 minutes.
  6. Add garam masala, nutmeg and cook for 10 minutes.
  7. For Tarka, heat oil in a pan and then add onion, fry until golden brown. Take out the fried onion and keep it aside. Pour oil on Daal mixture and cook for 20-25 minutes.
  8. Serve with fried onion, ginger slices, green chili and chaat masala.

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