Panjeeri

Try this dry fruit mixture recipe

Panjeeri

Ingredients: 

  • 100g Gum
  • 50g fox nut
  • 50g raisins
  • 50g almonds
  • 50g walnut
  • 50g melon seeds
  • 50g coconut kernel
  • 50g cashew
  • 50g pistachio
  • 1 cup ghee
  • 3/4 cup sugar
  • 1 teaspoon cardamom
  • 1 & 1/2 cup Semolina

Preparation: 

  1. In a pan, heat ghee, add gum and toast until double in size.
  2. Take it out and keep it aside.
  3. Add and toast fox nuts until golden brown.
  4. Toast raisin. cashew, almonds, pistachio, coconut kernel one by one and keep all aside.
  5. Heat ghee in a pan add semolina and cardamom powder, cook on medium heat until golden brown. Let it cool.
  6. Blend fox nut, gum and all dry fruits in a blender well.
  7. In a bowl add semolina, sugar and blended mixture then melon seeds and mix all well.
  8. Store it in an air-tight jar.

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