Semolina Halwa

Enjoy the sweet dessert 

Semolina Halwa


  • Milk hot 2 Cups
  • Sugar 3/4 Cup or to taste
  • Cooking oil 2 tablespoons
  • Butter 2 tablespoons
  • Almonds sliced 1/4 Cup
  • Semolina 1 Cup
  • Cinnamon powder 1/4 teaspoon
  • Walls King Kulfa
  • Desiccated coconut
  • Pistachios
  • Chocolate sauce


  1. In a hot milk, add sugar and mix until sugar is dissolved and set aside.
  2. In a saucepan, add cooking oil, butter and let it melt.
  3. Add almonds and fry for 1 minute and reserve 2 tablespoons for garnishing.
  4. Add semolina, mix well and cook on low flame for 8-10 minutes or until light brown and keep mixing in between.
  5. Add cinnamon powder and mix well.
  6. Now add sugar and milk mixture, mix well and bring it to boil, cover and cook on low flame for 5 minutes.
  7. Let it cool down.
  8. In a bowl, place food safe plastic wrap/cling film, add semolina halwa and set properly.
  9. Add a scoop of king kulfa and cover with semolina halwa then flip on serving plate and garnish with desiccated coconut, pistachios, fried almonds, chocolate sauce and serve!

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