It is better to have home made masala Nihari Masala Ingredients: 2 tablespoons Cumin seeds 3-4 Star Anise 5-6 Cinnamon sticks 2 tablespoons Black peppercorn 1/2 teaspoon Tatri 1 & ½ tbsp Turmeric 1 tablespoon Ginger powder 6 Green cardamom 2 tablespoon Red chili powder 1 tablespoon Salt 2 tablespoons Fennel seeds 1/2 teaspoon Cloves 1/2 teaspoon Nutmeg 5-6 Whole mace 2 Bay leaves 2 tablespoons Coriander seeds Preparation: In
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks Ginger Garlic Paste Ingredients: Ginger peeled & cubed 150 gms Garlic peeled 250 gms Salt 1 teaspoon Oil 2 tablespoons Oil 1 teaspoon Preparation: Wash and pat dry ginger and garlic properly. In chopper, add ginger, garlic, salt, oil and chop until well combined. Add ginger
Here is what you’ll need! Fruits Hack! Peeling Mangoes Take one half of a mango and slice with vertical lines, followed by 4 horizontal lines. Pop the back out so that the cubes are poking out then eat from there or cut them off. Take one half of a mango and slide it over the edge of a cup so that the flesh falls out but the skin stays intact.