Homemade Tandori Tikka Masala

Have you ever tried making tandori tikka masala at home? If not, give it a try  Homemade Tandori Tikke Masala Ingredients:  Green cardamom 10-12 Black cardamom 2 Cinnamon sticks 3-4 Cloves 6-7 Coriander seeds 2 & ½ tablespoons Cumin seeds 1 & ½ tablespoons Mace 1 piece Star anise 1 Dried ginger 2 pieces Black peppercorns 12-13 Salt 1 & ½ tablespoons or to taste Turmeric powder 1 teaspoon Red

Homemade Biriyani and Korma Masala

Homemade masalas are awesome to have. These add homey flavor to them Korma Masala Ingredients:  Almonds 15-16 Black cardamom 2 Nutmeg ½ piece Cinnamon sticks 3 Green cardamom 12-14 Cloves ½ teaspoon Black peppercorns 1 teaspoon Mace 5-6 blades Coriander seeds 3 tablespoon Cumin seeds ½ tablespoon Fennel seeds 1 teaspoon Kashmiri red chili powder 2 tablespoons Salt 1 tablespoon Turmeric powder 1 teaspoon Red chili powder 1 tablespoon Green

Homemade Chaat Masala

Chaat Masala is the basic condiment used in every spicy dish. It will be easy if it can be made at home easily Homemade Chaat Masala Ingredients: Mint leaves ½ Cup Cumin seeds 2 tablespoons Carom seeds ½ teaspoon Caraway seeds 1 teaspoon Coriander seeds 1 tablespoon Dried pomegranate seeds 1 tablespoon Dried ginger 1 small piece Black peppercorns 1 teaspoon Nutmeg 3 small pieces Citric acid 1 teaspoon Dried

Homemade Masala

It is better to have home made masala  Nihari Masala Ingredients:  2 tablespoons Cumin seeds 3-4 Star Anise 5-6 Cinnamon sticks 2 tablespoons Black peppercorn 1/2 teaspoon Tatri 1 & ½ tbsp Turmeric 1 tablespoon Ginger powder 6 Green cardamom 2 tablespoon Red chili powder 1 tablespoon Salt 2 tablespoons Fennel seeds 1/2 teaspoon Cloves 1/2 teaspoon Nutmeg 5-6 Whole mace 2 Bay leaves 2 tablespoons Coriander seeds Preparation:  In

Fruits' Cutting Hacks

Here is what you’ll need! Fruits Hack! Peeling Mangoes Take one half of a mango and slice with vertical lines, followed by 4 horizontal lines. Pop the back out so that the cubes are poking out then eat from there or cut them off. Take one half of a mango and slide it over the edge of a cup so that the flesh falls out but the skin stays intact.