Have you ever tried making tandori tikka masala at home? If not, give it a try Homemade Tandori Tikke Masala Ingredients: Green cardamom 10-12 Black cardamom 2 Cinnamon sticks 3-4 Cloves 6-7 Coriander seeds 2 & ½ tablespoons Cumin seeds 1 & ½ tablespoons Mace 1 piece Star anise 1 Dried ginger 2 pieces Black peppercorns 12-13 Salt 1 & ½ tablespoons or to taste Turmeric powder 1 teaspoon Red
Homemade masalas are awesome to have. These add homey flavor to them Korma Masala Ingredients: Almonds 15-16 Black cardamom 2 Nutmeg ½ piece Cinnamon sticks 3 Green cardamom 12-14 Cloves ½ teaspoon Black peppercorns 1 teaspoon Mace 5-6 blades Coriander seeds 3 tablespoon Cumin seeds ½ tablespoon Fennel seeds 1 teaspoon Kashmiri red chili powder 2 tablespoons Salt 1 tablespoon Turmeric powder 1 teaspoon Red chili powder 1 tablespoon Green
Chaat Masala is the basic condiment used in every spicy dish. It will be easy if it can be made at home easily Homemade Chaat Masala Ingredients: Mint leaves ½ Cup Cumin seeds 2 tablespoons Carom seeds ½ teaspoon Caraway seeds 1 teaspoon Coriander seeds 1 tablespoon Dried pomegranate seeds 1 tablespoon Dried ginger 1 small piece Black peppercorns 1 teaspoon Nutmeg 3 small pieces Citric acid 1 teaspoon Dried
It is better to have home made masala Nihari Masala Ingredients: 2 tablespoons Cumin seeds 3-4 Star Anise 5-6 Cinnamon sticks 2 tablespoons Black peppercorn 1/2 teaspoon Tatri 1 & ½ tbsp Turmeric 1 tablespoon Ginger powder 6 Green cardamom 2 tablespoon Red chili powder 1 tablespoon Salt 2 tablespoons Fennel seeds 1/2 teaspoon Cloves 1/2 teaspoon Nutmeg 5-6 Whole mace 2 Bay leaves 2 tablespoons Coriander seeds Preparation: In
Here is what you’ll need! Fruits Hack! Peeling Mangoes Take one half of a mango and slice with vertical lines, followed by 4 horizontal lines. Pop the back out so that the cubes are poking out then eat from there or cut them off. Take one half of a mango and slide it over the edge of a cup so that the flesh falls out but the skin stays intact.