Sour Foods

Paneer Sour Roll

Sour flavor makes everyone salivate. Make this at home for your kids to enjoy  Paneer Sour Roll Ingredients:  Chopped onion – 1 cup Chopped garlic – 2 tablespoons Chopped ginger – 1 tablespoon Chopped green chili – 1 teaspoon Turmeric – 1/2 teaspoon Red chili powder – 1 teaspoon Coriander powder – 1 teaspoon Cumin powder – 1 teaspoon Red capsicum – 1/2 cup Green capsicum – 1/2 cup Chopped

Hot and Sour Noodles Bowl

Enjoy the hot and sour noodles bowl in cold season Hot and Sour Noodles Bowl Ingredients: 1 teaspoon sesame oil 1 teaspoon olive oil 2 cloves garlic, minced 2 teaspoons freshly chopped ginger 1/2 cup shredded carrots 1/2 cup mushrooms, sliced (optional) 3 cups vegetable broth 1 packet Knorr Hot & Sour Soup 3 cups water 1 packet boiled hakka noodles Toppings: 2 tablespoon Sliced Spring Onions Sesame seeds Shredded

Potato Seekh Kebab

Have you ever heard about potato seekh kebab? have A recipe of that and enjoy  Potato Seekh Kebab Ingredients: Potato Seekh Kebab: 2 potatoes (boiled & mashed) 1/2 cup Carrot (shredded) 1 cup Cabbage (finely chopped) 1/4 cup Onion (chopped & squeezed) 1/2 cup Spring onion (chopped) 1/2 Beetroot (shredded & squeezed) 4 tablespoon Coriander leave 2 teaspoons Ginger garlic paste 1/2 teaspoon Mango powder 1 teaspoon Red chili powder

Achari Chili Bites

Spicy lover? Make these achari chili bites and enjoy Achari Chili Bites Ingredients: Water as required Vinegar 2 tablespoons Green chilies 20-25 Oil 1 tablespoon Chicken strips 1 & ½ Cups Ginger garlic paste ½ tablespoon Achar gosht masala 1 & ½ tablespoons Lemon juice 2 tablespoons Cheddar cheese grated ¼ Cup Mozzarella cheese grated ¼ Cup Tabasco sauce 2 tablespoons  Cream cheese 2 tablespoons All-purpose flour 1 Cup or

Pani Puri

Pani puri or gol gappey are tea time dish in India. Enjoy this at home Meethi Chatney Ingredients: Jaggery ½ cup Soft dates 4-5 (Deseeded) Water as required Chaat masala ½ teaspoon Dry ginger powder ½ teaspoon Water as required Salt 1 pinch Preparation: In frying pan, add jaggery, dates and water, mix until it becomes paste. Add chaat masala, dry ginger powder, water and salt, mix well and set

Chutney

Chutney add taste to the dish. Have a recipe of chutney and add some color to the meal Raw Mango and Mint Sauce Ingredients: Garlic 2-3 cloves Green chilies 6-8 Raw mango 2-3 Chaat masala to taste Cumin seeds Roasted & crushed ½ teaspoon Salt ½ teaspoon or to taste Mint leaves 1 Cup Water as required Oil 2 teaspoon Preparations: In blender, add garlic, green chilies, raw mango, chaat

Tamarind Candy

All candies should not be sweet. Have a sour and savory tamarind candy Tamarind Toffee Ingredients: Tamarind 200 gms Water 1 Cup Dates soft 8 Ghee 1 tablespoon Jaggery 150 gms Chaat masala 2 teaspoon Red chili powder 1 tablespoon or to taste Cumin seeds roasted & crushed 1 teaspoon Black salt 1 & ½ teaspoons Salt 1 pinch Preparation:  In bowl, add tamarind and water, mix and let it

Green Chili and Garlic Pickle

This recipe is for those who love sour taste. Enjoy the vinegar dipped green chili and garlic.  Green Chili and Garlic Pickle Ingredients: Green chilies 250 gms Garlic cloves 125 gms Salt 1 tablespoon Cumin seeds 2 tablespoon Nigella seeds 1 tablespoon Fenugreek seeds 1 tablespoon Mustard seeds 1 & ½ tablespoon Fennel seeds 1 tablespoon Sugar 2-3 tablespoons Vinegar 2 cups Turmeric 1 teaspoon Ginger garlic paste 1 tablespoon