Savory Fruits

Vegetable Jalfrezi with Garlic Rice

Tempting vegetable jalfrezi is healthy and a best combo with Garlic Rice Vegetable Jalfrezi with Garlic Rice Ingredients: For paste: 2-3 tablespoons Oil 1 teaspoon Cumin seeds 1 tablespoon Ginger (sliced) 1 tablespoon Garlic (chopped) 1 cup Onion 4-5 Green chilies 6-7 Cashew nuts For jalfrezi: 1/2 cup Oil 2 cup Tomato puree 1 cup Prepared paste 1/2 teaspoon Turmeric Salt to taste 2 teaspoons Red chili powder 1 teaspoon

Chicken Noodles Kebab

A unique way to make cutlets Chicken Noodles Kebab Ingredients: 600g Chicken boneless Half pack Spaghetti 1/2 cup Bread crumbs 1/4 cup Capsicum (chopped) 1/4 cup Carrot (chopped) 1/4 cup Green Onion (chopped) 2 tablespoons Mint (chopped) 1 teaspoon Ginger (chopped) 1 teaspoon Garlic (chopped) 2 tablespoons Soy sauce Salt to taste 1 teaspoon Garam masala 1 & ½ tablespoon Chili flakes 1 teaspoon Black pepper 1 tablespoon Green chilies

Yogurt Brinjal

Have this unique recipe of brinjal to impress everyone at home Yogurt Brinjal Ingredients: ½ kg Brinjal 5-6 tablespoons Oil 1 tablespoon Ginger Garlic paste Salt as per taste 1 teaspoon turmeric ½ teaspoon Garam Masala 1 teaspoon Cumin powder 1 tablespoon Green Chili paste 1 teaspoon Chaat Masala 1 teaspoon Red chili powder 1 teaspoon Coriander powder Water ¼ cup For Tarka: 2-3 tablespoon Oil 2-3 Whole red chili

Greek Salad

Ingredients:  200 gm Iceberg 2 Tomatoes 1 Yellow Capsicum 1 Green Capsicum 1 Red Capsicum 1 Cucumber  1 Onion  25 gm Paneer Cheese 3 tablespoons Olive Oil 2 tablespoons Lemon Juice Salt (As Needed) 1 tbsp Parsley 1/2 teaspoon Black Pepper Powder 1 teaspoon Oregano Preparation: In a bowl, add iceberg, tomato, yellow capsicum, green capsicum, red capsicum, cucumber, onion, paneer cheese and mix it. In a pan, add and

Stuffed Ladyfinger

Many do not love ladyfinger but it have many health benefit. Try to enjoy this stuffed ladyfinger and gain the benefit Stuffed Ladyfinger Ingredients:  Oil – 1 tablespoon Onions – 65 grams Turmeric – 1/4 teaspoon Coriander powder – 1 tablespoon Red chili – 1 teaspoon Salt – 1 teaspoon Gram flour – 30 grams Mustard oil – 1 teaspoon Okra – 300 grams Oil – 1 tablespoon Cumin –

Green Salads

Increase the green in your food to boost the health  Lettuce Paneer Salad In Sesame Dressing Ingredients:  For Sesame Dressing: Olive oil – 30 milliliters Lemon juice – 2 tablespoons Onions – 30 grams Salt – 3/4 teaspoon Sesame seeds – 2 tablespoons Garlic – 1 teaspoon For Paneer Salad: Paneer – 500 grams Garlic – 1 teaspoon Salt – 1 teaspoon Black pepper – 1 teaspoon Olive oil –

Potato Paneer Bird Nest

Are you Bird lover? Yes? You will surely love this recipe Potato Paneer Bird Nest Ingredients:  For the Cutlets: 1 cup Potatoes (boiled & mashed) ½ cup Green Peas ¼ cup Capsicum (chopped) 2 teaspoons Garlic (chopped) 2 teaspoons Ginger (chopped) 2 Green Chilies (chopped) 1 teaspoon Chili powder ½ teaspoon Turmeric Powder 2 teaspoons Chopped Coriander 1 cup Paneer (grated) Salt to taste For the Paneer Eggs: ½ cup

Vegetable Pizza Puff

Mini pizzas to enjoy anywhere Vegetable Pizza Puff Ingredients:  For Stuffing:  1 tablespoon Vegetable oil ½ cup Onions (chopped) 1 teaspoon Garlic (chopped) ½ cup Yellow bell peppers (chopped) ½ cup Red bell Peppers (chopped) ½ cup Corn Kernels ½ cup Capsicum (chopped) 2 teaspoons Italian Seasoning 1 teaspoon Chili Flakes For Puff Pastry: 2 cups All-purpose flour Salt to taste 1 & ½ tablespoons Butter, unsalted 1 cup cold

Cheesy Tandoori Onion Rings

Enjoy the cheesy and spicy tandoori onion rings with your family and friends Cheesy Tandoori Onion Rings Ingredients:  Grated paneer – 200 grams Paprika – 1 teaspoon Coriander powder – 1 teaspoon Turmeric – 1/2 teaspoon Cumin powder – 1 teaspoon Garam masala – 1/2 teaspoon Dry mango powder – 1 teaspoon Black salt – 1/2 teaspoon Salt – 1/2 teaspoon Dry fenugreek leaves – 1 teaspoon Coriander – 2

Hot and Sour Noodles Bowl

Enjoy the hot and sour noodles bowl in cold season Hot and Sour Noodles Bowl Ingredients: 1 teaspoon sesame oil 1 teaspoon olive oil 2 cloves garlic, minced 2 teaspoons freshly chopped ginger 1/2 cup shredded carrots 1/2 cup mushrooms, sliced (optional) 3 cups vegetable broth 1 packet Knorr Hot & Sour Soup 3 cups water 1 packet boiled hakka noodles Toppings: 2 tablespoon Sliced Spring Onions Sesame seeds Shredded