Enjoy the sourness in Hyderabadi khatti daal Hyderabadi Khatti Daal Ingredients:  Split pigeon peas – 150 grams Orange lentils – 85 grams Water – 800 milliliters Garlic paste – 1 tablespoon Ginger paste – 1 tablespoon Turmeric – 1 teaspoon Salt – 1 teaspoon Tomato – 240 grams Water – 700 milliliters Green chili – 3 – 4 Coriander powder – 1 teaspoon Red chili – 1 teaspoon Garam masala

Haleem is the mixture of lentils. Not everyone is a fan of daal(lentils) but they will eat the haleem  Haleem Ingredients:  1 cup Porridge ½ cup Split chickpeas (Soaked) ¼ cup Split green gram (Soaked) ¼ cup Split red lentil (Soaked) ¼ cup Rice (Soaked) ½ cup White Lentil (Soaked) ¼ cup Barely (Soaked) Water as required 2 teaspoons Turmeric 1 cup Oil 1 large Onion 1 tablespoon Ginger garlic