Ladyfinger Rings

Ladyfinger is a summer fruit and that is why it have lots of nutrients which are best to consume during summer. Make it fun to eat Ladyfinger Ring Ingredients: 2 & ½ Cups – Ladyfinger (cut lengthwise) For the Masala Flour slurry: ¾ Cup – Water ½ Cup All purpose flour 1 teaspoon – Red Chili Powder 1 teaspoon – Turmeric powder 1 teaspoon – Cumin Powder 1 teaspoon –

Stuffed Bitter Gourd

Bitter gourd is good for health. It can detox the body and help liver in its functioning Stuffed Bitter Gourd Ingredients: 3-4 bitter gourd For filling: ½ cup besan 1 teaspoon chili powder ½ teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon coriander seeds ½ teaspoon amchur powder ¼ teaspoon hing ½ cup peanut powder 2 teaspoon chopped garlic ¼ cup oil Salt to taste Preparation: Scrape the bitter

Chili Bites

Not everyone is a chili lover. But eating chili bites may change your view about chili  Chili Bites Ingredients: Chicken fillet 250 gm Salt 1 teaspoon Large green chilies 12-18 Mozzarella cheese slices 4 Flour 1 cup Bread crumbs 1 & ½ cups Vinegar 2 tablespoon Eggs 3 Oil for deep frying Dip: Honey mustard 2 tablespoon Mayonnaise 4 tablespoon Portuguese peri peri sauce 2 tablespoon Mix all Dip ingredients

Wrapped Chili Bites

Here is another experiment that went really well. Do try our new wrapped chili bites recipe. Wrapped Chili Bites Ingredients: Dough: All-purpose flour sifted 2 & ½ Cups Salt ½ teaspoon Carom seeds 1 & ½ teaspoons Ghee 3 tablespoons Water approx.½ Cup or as required Achari Potato Filling: Potatoes peeled & boiled 2 medium Achar ghost masala 1 tablespoon Lemon juice ½ tablespoon Fresh coriander chopped 1 tablespoon Green


Sarson ka saag is best with makkai ki roti. Enjoy this Indian cuisine Saag Ingredients: Saag: Water 2-3 cups Fresh mustard leaves 1 kg Spanish 1 bunch Goosefoot 1 bunch (Optional) Fenugreek leaves 1 small bunch Garlic 12-15 cloves Green chili chopped 8-10 Salt 1 & ½ teaspoons Maize flour/Cornmeal 2-3 tablespoons For Tarka: Oil 1 tbs Butter 2-3 tablespoons Garlic Sliced 1 tablespoon Button red chilli 7-8 Ginger Julienne

Spinach Tahini Wrap

Different forms of wraps are available now-a-days. Try the spinach tahini wrap Spinach Tahini Wraps Ingredients: For Red Chili Garlic Paste: Kashmiri red chili – 15 grams Water – 100 milliliters Garlic cloves – 4 Lemon juice – 1 tablespoon Water – 30 milliliters Salt – 1 teaspoon For Tahini Paste: Roasted sesame seeds – 70 grams Roasted split bengal gram – 25 grams Vinegar – 1 tablespoon Curd –

Achari Chili Bites

Spicy lover? Make these achari chili bites and enjoy Achari Chili Bites Ingredients: Water as required Vinegar 2 tablespoons Green chilies 20-25 Oil 1 tablespoon Chicken strips 1 & ½ Cups Ginger garlic paste ½ tablespoon Achar gosht masala 1 & ½ tablespoons Lemon juice 2 tablespoons Cheddar cheese grated ¼ Cup Mozzarella cheese grated ¼ Cup Tabasco sauce 2 tablespoons  Cream cheese 2 tablespoons All-purpose flour 1 Cup or

Stuffed Ladyfinger

Many do not love ladyfinger but it have many health benefit. Try to enjoy this stuffed ladyfinger and gain the benefit Stuffed Ladyfinger Ingredients:  Oil – 1 tablespoon Onions – 65 grams Turmeric – 1/4 teaspoon Coriander powder – 1 tablespoon Red chili – 1 teaspoon Salt – 1 teaspoon Gram flour – 30 grams Mustard oil – 1 teaspoon Okra – 300 grams Oil – 1 tablespoon Cumin –

Mirch Masala

Test your spice tolerance with this mirch masala dish  Mirch Masala Ingredients:  Cumin seeds 1 tablespoon Coriander seeds 1 tablespoon Fennel seeds 1 tablespoon Mustard seeds 1 teaspoon Lemon juice 3 tablespoons Ginger garlic paste 1 tablespoon Salt 1 teaspoon or to taste Mustard oil 1 tablespoon Green chilies large 250 gms Cooking oil ¼ Cup Cumin seeds 1 teaspoon Ginger grated ½ tablespoon Turmeric powder 1 teaspoon Water ¼

Hyderabadi Mirchon ka Salan

Try this green chili recipe at home and see if you can tolerate the spice of this level  Hyderabadi Mirchon ka Salan Ingredients:  Peanuts 2 tablespoons Sesame seeds 2 tablespoons Desiccated coconut 2 tablespoons Onion sliced 1 medium Water 1 Cup Oil 2-3 tablespoons Green chilies 6-7 large Oil ½ Cup Garlic cloves 2 Whole red chilies 4-5 Nigella seeds ¼ teaspoon Fenugreek seeds 1 pinch Mustard seeds 1 teaspoon

Saag Gousht

Pakistani Cuisine. Pakistani style saag gousht. Give it a try  Saag Gousht Ingredients:  Water 2-3 litres Fresh mustard leaves 2 kg Green chilies 3 Mustard oil 1 Cup Cloves 8-10 Cinnamon sticks 2 Whole black pepper 10-12 Green cardamom 2 Black cardamom 1 Cumin seeds 1 teaspoon Beef boneless cubes ½ kg Onion sliced 1 large Ginger garlic paste 1 & ½ tablespoons Coriander powder 1 tablespoon Turmeric powder ½

Crispy Okra

Enjoy the crispy okra  Crispy Okra Ingredients:  Okra 250 gms (washed & pat dry) Red chili powder 1 teaspoon or to taste Garam masala powder 1 teaspoon Turmeric powder ¼ teaspoon Salt ½ teaspoon or to taste Coriander powder ½ teaspoon Gram flour 2 & ½ tablespoons Oil for frying Preparation:  Wash, pat dry and slice okra vertically into 4 pieces. In a bowl, add okra, red chili powder, garam

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Crispy Okra

Saag Gousht

Hyderabadi Mirchon ka salan

Mirch (Green Chili) Masala

Stuffed Ladyfinger

Achari Green Chili Bites

Spinach Tahini Wraps

Saag (Green Leaves)

Wrapped Chili Bites

Little Green Chili Bites

Stuffed Bitter Gourd

Ladyfinger (Bhindi) Rings