Lentils

Yellow Lentils (Moong Dal) Pakora

Have a tasty moong dal pakora with your friends at rainy season. Enjoy a healthy life. Yellow Lentils (Moong Dal) Pakora Ingredients:  For Moong Dal Pakora: Split mung beans – 300 grams Water – 1500 milliliters, divided Onions – 70 grams Ginger – 1 tablespoon Green chili – 1 & 1/2 tablespoons Coriander – 1 tablespoon Coriander seeds – 1 teaspoon Carom seeds – 1/4 teaspoon Salt – 1 teaspoon

Lentil Soup

A healthy and hearty soup for the winter  Lentil Soup Ingredients: Olive oil 3-4 tablespoon Onion cubes 2 medium Tomatoes 2 medium Carrot 1 large Orange lentil gram 1 Cup (soaked for 1 hour) Bay leaf 1 Garlic 4 cloves Black pepper powder 1 teaspoon Cumin powder 1 teaspoon Salt 1 teaspoon or to taste Chicken or vegetable stock 2 Cups Water 5-6 Cups or as required Mint leaves Black

Yellow Lentils Paneer Cutlets

There are many forms of cutlets. All forms are beautiful (tasty). Enjoy this form of cutlet and love all equally  Yellow Lentils Paneer Cutlets Ingredients:  For Cutlets:  Split mung beans – 300 grams Water – 1400 milliliters, divided Salt – 1 teaspoon Grated paneer – 400 grams Ginger paste – 1 tablespoon Garlic paste – 1 tablespoon Green chili – 1 tablespoon Onions – 75 grams Coriander – 10 grams

Lentils (daal)

Enjoy the traditional Indian food. Daal with rice Zeera Rice Ingredients:  Oil 4 tablespoon Bay leaves 2-3 Cinnamon stick 2 Cloves 5-6 Green cardamom 4-5 Cumin seeds 1 tablespoon  Rice 2 Cups soaked for 30 minutes Water 4-5 Cups Salt 1 teaspoon Preparations: In pot, add oil, bay leaves, cinnamon sticks, cloves, green cardamom, cumin seeds and mix well. Add rice and mix well, add water, salt and mix, bring

Gram Flour Ladoo

This ladoo is easy to make. Enjoy this with your family and friends Gram Flour Ladoo Ingredients: Sugar 1 & ½ Cups Water 1/4 Cup Ghee 1 tablespoon Ghee ½ Cup Gram flour sifted 2 & ½ Cups Ghee 1 tablespoon Yellow food color 1/4 teaspoon or as required (optional) Water 2 tablespoons cardamom powder 1/4 teaspoon Almonds sliced 1 tablespoon Pistachios sliced 1 tablespoon Dried melon seeds chopped 1

Wholesome Khichri

Khichri is best for ill people. It is easy to make and wholesome to get energy  Wholesome Khichri Ingredients:  Mung beans – 170 grams Rice – 170 grams Water – for washing Water – 1550 milliliters, divided Turmeric – 1/4 teaspoon Salt – 1/2 teaspoon Ghee – 25 milliliters Cloves – 1/4 teaspoon Black peppercorns – 6 Bay leaf – 1 Cumin – 1 teaspoon Asafoetida – 1/4 teaspoon Carrots

Lentils and Beef Mince

Enjoy the Indian cuisine dish Lentils and Beef Minced Ingredients: 1/2 kg Beef mince 600g Split chickpeas 1 teaspoon Turmeric 1/2 cup Oil 1 tablespoon Ginger garlic paste 1 cup Onion (chopped) 1 cup Tomatoes (chopped) Salt to taste 1 teaspoon Red chili powder 1 tespoon Turmeric 1 teaspoon Cumin powder 1 teaspoon Coriander powder Water as required 1 teaspoon Garam masala powder Green chilies for garnish Ginger julienne for

Butter Lentils (Daal Makhni)

Enjoy the spicy daal makhni with your family Butter Lentils (Daal Makhni) Ingredients:  Black Lentil boiled 1 cup Red Kidney Beans boiled 2-3 tablespoons  Butter 3 tablespoons  Oil 1 tablespoon Ginger Garlic (g/g) Paste 2 teaspoons Coriander Leaves 2 tablespoons Green chilies chopped 2 Salt 1 & ½ teaspoons or to taste Red Chilies powder 1 teaspoon All Spiced mix powder 1 teaspoon Cumin Seeds 1 teaspoon Cream ½ cup

Lentils Halwa

Sweet lover? Hope you will enjoy this sweets  Lentils Halwa Ingredients:  Split Chickpeas 2 Cups Milk 3 Cups Ghee 1 Cup Condensed Milk 1 Cup Almond 2 tablespoons Pistachio 2 tablespoons Crushed Coconut 2 tablespoons Yellow Food Color 1 teaspoon Cardamom Powder 1 teaspoon Preparation:  Add milk in a pan and soaked split chickpeas. Bring it to boil and cover the lid. Cook it until the split chickpeas gets tender.

Lentils Samosa

Enjoy this junk food with no one. If you shared it, you won’t be able to eat it Lentils Samosa Ingredients:  1/2 kg Mong Daal (washed & soaked) 1/2 cup Coriander leaves 3-4 Green chilies 1 Onion 1 teaspoon Red chili flakes 1 teaspoon Chaat masala Salt to taste 1/2 teaspoon Garam masala 1 teaspoon Cumin seeds (crushed) 1/2 teaspoon Black pepper (crushed) 1 tablespoon Oil Samosa patti as required

Haleem

Haleem is the mixture of lentils. Not everyone is a fan of daal(lentils) but they will eat the haleem  Haleem Ingredients:  1 cup Porridge ½ cup Split chickpeas (Soaked) ¼ cup Split green gram (Soaked) ¼ cup Split red lentil (Soaked) ¼ cup Rice (Soaked) ½ cup White Lentil (Soaked) ¼ cup Barely (Soaked) Water as required 2 teaspoons Turmeric 1 cup Oil 1 large Onion 1 tablespoon Ginger garlic

Hyderabadi Khatti Daal

Enjoy the sourness in Hyderabadi khatti daal Hyderabadi Khatti Daal Ingredients:  Split pigeon peas – 150 grams Orange lentils – 85 grams Water – 800 milliliters Garlic paste – 1 tablespoon Ginger paste – 1 tablespoon Turmeric – 1 teaspoon Salt – 1 teaspoon Tomato – 240 grams Water – 700 milliliters Green chili – 3 – 4 Coriander powder – 1 teaspoon Red chili – 1 teaspoon Garam masala

Mash Daal with Tadka

Mash Daal is Awesome when it is made spicy  Mash Daal with Tadka Ingredients:  Ghee ¼ Cup Cloves 5-6 Black peppercorns 6-8 Ginger julienne 1 inch piece Onion chopped 1 medium Garlic crushed 1 tablespoon Green chilies 2-3 Tomatoes grinded 2 medium Asafeotida powder ¼ teaspoon Red chili powder 1 teaspoon or to taste Turmeric powder ¼ teaspoon Salt 1 teaspoon or to taste White lentil gram 250 gms (soaked

Chana Daal

Chana Daal  is a common dish for breakfast in Pakistan. It is eaten with puri or naan  Chana Daal Ingredients:  Oil ¼ Cup Cumin seeds 2 teaspoons Cloves 3 Cinnamon stick 1 Onion chopped 1 large Garlic paste 1 tablespoon Tomato chopped 1 large Red chili powder 1 teaspoon or to taste  Salt 1 teaspoon or to taste Coriander powder 1 teaspoon Turmeric powder ½ teaspoon Green chilies chopped 2-3

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Chana Daal (Dhaba Style)

Mash Daal with Tadka

Hyderabadi Khatti Daal

Haleem (Lentils Mixture)

Lentils Samosa

Lentils Halwa

Butter Lentils (Daal Makhni)

Lentils and Beef Minced

Wholesome Khichri

Gram Flour Ladoo

Lentils (Daal)

Lentils Cutlets

Lentils (Daal) Soup

Yellow Lentils Pakora