Rice

Tamarind Rice Balls

Have you ever tried rice balls? If no, try these tamarind rice balls and enjoy the taste.  Tamarind Rice Balls Ingredients:  For the balls:  1 cup rice 1/2 cup boiled yellow lentils (toor dal) 2 cups water 2 tbsp MTR Puliogare Powder For the tempering: 2 tablespoon oil/ghee 1 tablespoon dried coconut 1 tablespoon mustard seeds 1 tablespoon chana dal 1 tablespoon urad dal 3 tablespoon peanut 1 Kashmiri red

Biryani

Who does not love biryani? This is a must have dish in your parties.  Biryani Ingredients:  Water ½ Cup Turmeric powder ½ teaspoon Salt ½ tablespoon or to taste Cumin seeds ½ tablespoon Ginger garlic paste 2 tablespoon Onion sliced 2 medium Chicken 700 gms Corn oil ½ Cup Green cardamom 2-3 Black cardamom 2 Black peppercorns ½ teaspoon  Cloves 5-6 Cinnamon stick 2-3 Bay leaves 2 Coriander powder 1

Singaporean Rice

Enjoy the Singaporean rice with your family and friends Singaporean Rice Ingredients: For chicken gravy: Chicken boneless ½ kg Soy sauce 1 tablespoon Vinegar 1 tablespoon Oil 2 tablespoon Salt ½ teaspoon Red chili powder ½ teaspoon Ginger garlic paste 1 tablespoon Black pepper ½ teaspoon Hot sauce (or Chili Sauce) 1 teaspoon Ketchup ½ cup Water 2-3 tablespoon Stir fried vegetable and noodles: Boiled Egg noodles 200 gms Oil

Tawa Biriyani

For rice lover. Nothing else to say Tawa Biriyani Ingredients: 2 Cup Rice (Boiled) 500g Chicken 3 Tablespoons Oil 1 Tablespoon Ginger Garlic Paste Salt To Taste 1 Tablespoon Red Chili Powder 1 Tablespoon Chili Flakes 1 Tablespoon Whole Spices 1 Teaspoon Cumin Powder 1 Teaspoon Coriander Powder 1/2 Cup Yogurt 1 Cup Tomato Puree 1/4 Cup Plums 1 Tablespoon Mint Leaves 1 Tablespoon Coriander Leaves 4 Green Chilies (Sliced)

Rabri Kheer

Enjoy the sweet from Indian cuisine Rabri Kheer Ingredients: Prepare Rabri: Milk fresh 1 litre Cardamom powder 1/4 teaspoon Sugar 2 tablespoons or to taste Prepare Kheer: Milk fresh 1 & ½ litre Rice basmati ½ Cup (soaked for 2-3 hours) Sugar ½ Cup or to taste Cardamom powder ½ teaspoon Desiccated coconut 1-2 tablespoons Pistachios sliced 1 tablespoon Almonds sliced 1 tablespoon Cashew nuts sliced 1 tablespoon Kewra water

Tikka Biriyani

Biriyani is one of the most famous dish of Indian cuisine. Try this tikka biriyani and enjoy it with your family  Tikka Biriyani Ingredients:  1 cup Basmati rice, soaked in water for 30 minutes 515 gms of K&N’s Chicken Mughlai Tikka 2 tablespoons oil 1 tablespoon ghee 1 star anise 1/2 blade of mace 1 cinnamon stick 2 green cardamoms 4 cloves 1 bay leaf 1 onion 1-2 green chilies,

Mutton Malai Tikka Pulao

Rice! Enjoy this delicious pulao recipe at home Mutton Malai Tikka Pulao Ingredients:  Yogurt hung 1 Cup Cream ½ Cup Raw papaya paste 1 tablespoon Ginger garlic paste 1 tablespoon Green chili paste 1 tablespoon Salt 1 teaspoon or to taste Cumin powder ½ teaspoon  Coriander seeds crushed 1 teaspoon Black pepper powder ½ teaspoon Garam masala powder 1 teaspoon White pepper powder ½ teaspoon Mutton boneless cubes ½ kg

Chicken Masala Rice

Water drooling masala rice  Chicken Masala Rice Ingredients: Chicken boneless (Julian cutting) 200g  Rice 400g  Salt as per taste  Black Pepper Powder 1 & ½ teaspoons  Lemon Juice 1 tablespoon  Corn Flour 2 tablespoons  Ginger & Garlic Paste 1 tablespoon  Cooking Oil 2 tablespoons  Onion half  Green Chili 2 pieces  Garlic 4 pieces  Red Capsicum (chopped) half  Green Capsicum (chopped) half  Tomato (chopped) half  Red Chili Powder (chopped) half  Black

Kebab Biriyani

Everyone loves kebab. Everyone loves biriyani. everyone loves both. So, add both in one dish and get something noone can’t forget  Kebab Biriyani Ingredients:  Yogurt ½ Cup Onion fried ½ Cup Oil ½ Cup Star anise 1  Cloves 5-6 Black peppercorns ½ teaspoon Cinnamon sticks 2 Bay leaves 2 Ginger garlic paste 1 tablespoon Red chili powder 2 teaspoon or to taste Turmeric powder ½ teaspoon Garam masala powder 1

Parda Pulao

Just give it a try  Parda Pulao Ingredients:  Pulao: Ghee 1/4 Cup Cloves 3-4 Cinnamon sticks 2 Green cardamom 3 Black peppercorns 10-11 Cumin seeds 1 teaspoon Bay leaves 2 Onion sliced 1 medium Mutton mix meat ½ kg Ginger garlic paste 1 tablespoon Green chilies paste 1 tablespoon Fennel seeds powder 1 teaspoon Coriander powder 1 teaspoon Salt 1 teaspoon or to taste Water 3 Cups or as required

Potato Dum Biriyani

Potato plus rice. Best combination ever  Potato Dum Biriyani Ingredients:  Potatoes peeled ½ kg small Yellow food color 1/4 teaspoon Cooking oil 2-3 tablespoons Salt 1 pinch Yogurt whisked 1 Cup Red chili powder ½ tablespoon or to taste Knorr chicken powder 1 sachet (10 gms) Garam masala powder 1 teaspoon Turmeric powder ½ teaspoon Coriander powder 1 tablespoon Salt 1 teaspoon or to taste  Nutmeg & Mace powder 1/4

Sofiyani Biriyani

Try this tasty, delicious biriyani at home  Sofiyani Biriyani Ingredients:  Cooking oil 1 tbs Garlic 8 cloves Green chilies 14-15 Almonds 14-15 Cloves 5-6 Green cardamom 10-12  Nutmeg ½ piece Mace 1 piece Mutton mix boti 750 gms  Lemon juice 1 & ½ tablespoons Ginger garlic paste 1 & ½ tablespoons Salt 1 & ½ teaspoon or to taste Yogurt whisked 1 Cup Cumin seeds 1 teaspoon Garam masala powder

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Sofiyani (White) Biriyani

Potato Dum Biriyani

Parda Pulao

Kebab Biriyani

Chicken Masala Rice

Mutton Malai Tikka Pulao

Tikka Biriyani

Rabri Kheer

Tawa Special Biriyani

Singaporean Rice

Biriyani (Spicy Rice)

Tamarind Rice Balls