Spongy Sweets

Mango Upside Down Cake

Mangoes can be used in many dish. But have you tried mango cake? Try this mango upside down cake with tea or coffee Mango Upside Down Cake Ingredients: Sugar 3/4 Cup Water 2 tablespoon Mango slices ½ kg Butter unsalted 100 gms (room temperature) Powered sugar 1 Cup Eggs 2 large or 3 small (room temperature) All-purpose flour 2 Cups  Baking powder 1 & ½ teaspoon Salt 1 pinch Milk

Bread Pudding

Enjoy the bread pudding with your family and friends  Bread Pudding Ingredients: Eggs 5 (room temperature) Caster sugar 1 Cup Vanilla essence 1 tablespoon Cardamom powder 1/4 teaspoon Cream 200 ml Milk 3 Cups Butter melted 100 gms Bread slices 12-15 Almonds Raisins Chocolate chips Bread Pudding Sauce: Butter 2 tablespoons All-purpose flour 1 tablespoon Caster sugar ½ Cup Egg 1 Vanilla essence 1 teaspoon  Milk ½ Cup Preparation:  In

Custard Filled Donut

Enjoy the custard filled doughnut at home with your love ones Custard Filled Donut Ingredients: All-purpose flour sifted 2 Cups Caster sugar 3 tablespoons Instant yeast 2 & ½ teaspoon Salt 1/4 teaspoon Egg 1 Lukewarm water 1/4 Cup or as required Butter salted 2 tablespoons (room temperature) All-purpose flour ½ Cup Cooking oil for frying Cooking chocolate chopped if needed Milk 2 Cups Sugar 6 tablespoons or to taste

Coffee Buns

Are you coffee lover? If yes, try these coffee buns with your coffee at tea time Coffee Buns Ingredients: Doughnut:  Lukewarm milk ¾ Cup Sugar 1 tablespoon Instant yeast 2 teaspoons All-purpose flour sifted 2 Cups Salt ½ teaspoon Caster sugar 3 tablespoons Egg 1 room temperature Milk 1-2 tablespoons Butter 50 gms (room temperature) All-purpose flour 1 tablespoon (if required) Coffee Frosting: Butter 50 gms (room temperature) Egg 1

Twisted Donuts

Enjoy the donuts with Korean twist in it Twisted Donuts Ingredients:  Lukewarm milk ½ Cup Sugar 2 tablespoons Instant yeast 1 tablespoon All-purpose flour sifted 2 & ½ Cups Egg 1 Salt ½ teaspoon Butter melted 4 tablespoons Vanilla essence ½ teaspoon Water ¼ Cup or as required Caster sugar ½ Cup or as required Cinnamon powder 1 teaspoon Preparation:  In a jug, add lukewarm milk, sugar, instant yeast and

Orange Chiffon Cake

Cake is the fundamental dessert. Add orange and make new flavored cake to enjoy Orange Chiffon Cake Ingredients:  Egg yolks 6 (room temperature) Egg whites 7 (room temperature) All-purpose flour sifted 2 & ¼ Cups Caster sugar 1 & ¼ Cups Baking powder 1 tablespoon Salt ½ teaspoon Orange zest 2 tablespoons Orange juice ¾ Cup Egg yolks 6 (room temperature) Cooking Oil ½ Cup Egg whites 7 (room temperature)

previous arrow
next arrow

Orange Chiffon Cake

Twisted Korean Donut

Coffee Frosted Buns

Custard Filled Donut

Bread Pudding

Mango Cake