Junk food

Crispy Okra

Enjoy the crispy okra  Crispy Okra Ingredients:  Okra 250 gms (washed & pat dry) Red chili powder 1 teaspoon or to taste Garam masala powder 1 teaspoon Turmeric powder ¼ teaspoon Salt ½ teaspoon or to taste Coriander powder ½ teaspoon Gram flour 2 & ½ tablespoons Oil for frying Preparation:  Wash, pat dry and slice okra vertically into 4 pieces. In a bowl, add okra, red chili powder, garam

Lentils Samosa

Enjoy this junk food with no one. If you shared it, you won’t be able to eat it Lentils Samosa Ingredients:  1/2 kg Mong Daal (washed & soaked) 1/2 cup Coriander leaves 3-4 Green chilies 1 Onion 1 teaspoon Red chili flakes 1 teaspoon Chaat masala Salt to taste 1/2 teaspoon Garam masala 1 teaspoon Cumin seeds (crushed) 1/2 teaspoon Black pepper (crushed) 1 tablespoon Oil Samosa patti as required

Baked Potatoes

Everyone love potato. So, there should be some healthy way to it because eating too much potato can turn you into potato Cheese Hasselback Potatoes Ingredients:  1 kg Potatoes 15-20 Mozzarella cheese (thinly sliced) 250g Chicken breast Salt to taste 1 teaspoon Black pepper 1/2 cup Olive oil 3 tablespoons Coriander leaves (finely chopped) 1 & ½ tablespoons Garlic (finely chopped) 1 & ½ teaspoons Vinegar 1 tablespoon Oil 1

Chicken Noodles Kebab

A unique way to make cutlets Chicken Noodles Kebab Ingredients: 600g Chicken boneless Half pack Spaghetti 1/2 cup Bread crumbs 1/4 cup Capsicum (chopped) 1/4 cup Carrot (chopped) 1/4 cup Green Onion (chopped) 2 tablespoons Mint (chopped) 1 teaspoon Ginger (chopped) 1 teaspoon Garlic (chopped) 2 tablespoons Soy sauce Salt to taste 1 teaspoon Garam masala 1 & ½ tablespoon Chili flakes 1 teaspoon Black pepper 1 tablespoon Green chilies

Stuffed Ladyfinger

Many do not love ladyfinger but it have many health benefit. Try to enjoy this stuffed ladyfinger and gain the benefit Stuffed Ladyfinger Ingredients:  Oil – 1 tablespoon Onions – 65 grams Turmeric – 1/4 teaspoon Coriander powder – 1 tablespoon Red chili – 1 teaspoon Salt – 1 teaspoon Gram flour – 30 grams Mustard oil – 1 teaspoon Okra – 300 grams Oil – 1 tablespoon Cumin –

Potato Paneer Bird Nest

Are you Bird lover? Yes? You will surely love this recipe Potato Paneer Bird Nest Ingredients:  For the Cutlets: 1 cup Potatoes (boiled & mashed) ½ cup Green Peas ¼ cup Capsicum (chopped) 2 teaspoons Garlic (chopped) 2 teaspoons Ginger (chopped) 2 Green Chilies (chopped) 1 teaspoon Chili powder ½ teaspoon Turmeric Powder 2 teaspoons Chopped Coriander 1 cup Paneer (grated) Salt to taste For the Paneer Eggs: ½ cup

Vegetable Pizza Puff

Mini pizzas to enjoy anywhere Vegetable Pizza Puff Ingredients:  For Stuffing:  1 tablespoon Vegetable oil ½ cup Onions (chopped) 1 teaspoon Garlic (chopped) ½ cup Yellow bell peppers (chopped) ½ cup Red bell Peppers (chopped) ½ cup Corn Kernels ½ cup Capsicum (chopped) 2 teaspoons Italian Seasoning 1 teaspoon Chili Flakes For Puff Pastry: 2 cups All-purpose flour Salt to taste 1 & ½ tablespoons Butter, unsalted 1 cup cold

Pizza Fries

Everything, if turned into pizza, become delicious. Have this pizza fries and enjoy it with children Pizza Fries Ingredients: Potato Fries: Potatoes peeled 3-4 Water as required Water as required Salt 1 tablespoon Oil for frying Chicken Tikka Flavor: Tikka masala ½ tablespoon Yogurt 1 tablespoon Ginger garlic paste 1 teaspoon Chicken fillet 1 Oil 1 tablespoon Water 1-2 tablespoons or as required Assembling: Potato fries Mozzarella cheese grated Cheddar

Chinese Cones

Who does not love fried food? Have a fried Chinese cones this time  Chinese Cones Ingredients: Butter 1 & ½ tablespoons Cooking oil 1 teaspoon Garlic chopped 1 & ½ tablespoons Carrots julienne 1 Cup Capsicum julienne 1 Cup Cabbage 1 & ½ Cups Chicken stock cube 1 Black pepper crushed ½ teaspoon Red chili crushed ½ teaspoon Salt 1 pinch or to taste White pepper powder ½ teaspoon Chili

Pani Puri

Pani puri or gol gappey are tea time dish in India. Enjoy this at home Meethi Chatney Ingredients: Jaggery ½ cup Soft dates 4-5 (Deseeded) Water as required Chaat masala ½ teaspoon Dry ginger powder ½ teaspoon Water as required Salt 1 pinch Preparation: In frying pan, add jaggery, dates and water, mix until it becomes paste. Add chaat masala, dry ginger powder, water and salt, mix well and set