Spicy food

Crispy Okra

Enjoy the crispy okra  Crispy Okra Ingredients:  Okra 250 gms (washed & pat dry) Red chili powder 1 teaspoon or to taste Garam masala powder 1 teaspoon Turmeric powder ¼ teaspoon Salt ½ teaspoon or to taste Coriander powder ½ teaspoon Gram flour 2 & ½ tablespoons Oil for frying Preparation:  Wash, pat dry and slice okra vertically into 4 pieces. In a bowl, add okra, red chili powder, garam

Saag Gousht

Pakistani Cuisine. Pakistani style saag gousht. Give it a try  Saag Gousht Ingredients:  Water 2-3 litres Fresh mustard leaves 2 kg Green chilies 3 Mustard oil 1 Cup Cloves 8-10 Cinnamon sticks 2 Whole black pepper 10-12 Green cardamom 2 Black cardamom 1 Cumin seeds 1 teaspoon Beef boneless cubes ½ kg Onion sliced 1 large Ginger garlic paste 1 & ½ tablespoons Coriander powder 1 tablespoon Turmeric powder ½

Bang Bang Batata

Try this potato dish with semolina at home  Bang Bang Batata Ingredients:  Water – 1.5 litres Baby potatoes – 500 grams Semolina – 15 grams Salt – 1 teaspoon Sugar – 1 teaspoon Chili flakes – 1 teaspoon Turmeric – 1/2 teaspoon Ghee – 25 grams Garlic – 1 tablespoon Green chili – 1 tablespoon Coriander – 10 grams Preparation:  Take a skillet, add 1.5 litres water and bring it

Potato Chop

https://youtube.com/watch?v=W-kOli8M4cI%3Flist%3DWL%2520frameborder%3D0%2520allow%3Daccelerometer%3B%2520autoplay%3B%2520encrypted-media%3B%2520gyroscope%3B%2520picture-in-picture%2520allowfullscreen Always try potato recipes. There is no reason to reject them  Potato Chop Ingredients:  Gram flour sifted 2 Cups Carom seeds ½ teaspoon Coriander seeds crushed 1 & ½ teaspoons Cumin powder 1 & ½ teaspoons Turmeric powder ½ teaspoon (optional) Red chili powder 1 & ½ teaspoons Baking soda ½ teaspoon Salt 1 teaspoon or to taste Garlic paste ½ teaspoon Water 1 Cup or as required Oil

Parda Pulao

Just give it a try  Parda Pulao Ingredients:  Pulao: Ghee 1/4 Cup Cloves 3-4 Cinnamon sticks 2 Green cardamom 3 Black peppercorns 10-11 Cumin seeds 1 teaspoon Bay leaves 2 Onion sliced 1 medium Mutton mix meat ½ kg Ginger garlic paste 1 tablespoon Green chilies paste 1 tablespoon Fennel seeds powder 1 teaspoon Coriander powder 1 teaspoon Salt 1 teaspoon or to taste Water 3 Cups or as required

Kebab Biriyani

Everyone loves kebab. Everyone loves biriyani. everyone loves both. So, add both in one dish and get something noone can’t forget  Kebab Biriyani Ingredients:  Yogurt ½ Cup Onion fried ½ Cup Oil ½ Cup Star anise 1  Cloves 5-6 Black peppercorns ½ teaspoon Cinnamon sticks 2 Bay leaves 2 Ginger garlic paste 1 tablespoon Red chili powder 2 teaspoon or to taste Turmeric powder ½ teaspoon Garam masala powder 1

Hyderabadi Mirchon ka Salan

Try this green chili recipe at home and see if you can tolerate the spice of this level  Hyderabadi Mirchon ka Salan Ingredients:  Peanuts 2 tablespoons Sesame seeds 2 tablespoons Desiccated coconut 2 tablespoons Onion sliced 1 medium Water 1 Cup Oil 2-3 tablespoons Green chilies 6-7 large Oil ½ Cup Garlic cloves 2 Whole red chilies 4-5 Nigella seeds ¼ teaspoon Fenugreek seeds 1 pinch Mustard seeds 1 teaspoon

Mirch Masala

Test your spice tolerance with this mirch masala dish  Mirch Masala Ingredients:  Cumin seeds 1 tablespoon Coriander seeds 1 tablespoon Fennel seeds 1 tablespoon Mustard seeds 1 teaspoon Lemon juice 3 tablespoons Ginger garlic paste 1 tablespoon Salt 1 teaspoon or to taste Mustard oil 1 tablespoon Green chilies large 250 gms Cooking oil ¼ Cup Cumin seeds 1 teaspoon Ginger grated ½ tablespoon Turmeric powder 1 teaspoon Water ¼

Chinese Potli Samosa

Chinese Samosa? It is interesting. Lets try this one and see how it may turn  Chinese Potli Samosa Ingredients:  Samosa dough: 500 ml of Water 350gm All-purpose flour 2 tablespoons Ghee Salt to taste 1 cup Water 1 tablespoon Ghee For the noodles: 500 ml Water Salt to taste 1 tablespoon oil 1 packet Grofers hakka noodles For the filling: 2 tablespoons sesame oil 2 teaspoons chopped garlic 2 teaspoons

Schezwan Noodle Momos

Healthy way to enjoy food. Add noodles and vegetables in a momos to attract all Schezwan Noodle Momos Ingredients:  For Dough: All purpose flour – 300 grams Salt – 1/2 teaspoon Oil – 10 milliliters Water – 150 milliliters For Schezwan Noodles: Water – 800 milliliters Oil – 10 milliliters Salt – 1/2 teaspoon Noodles – 130 grams Oil – 30 milliliters Garlic – 1 & 1/2 teaspoons Onions –