Sweet dish

Twisted Donuts

Enjoy the donuts with Korean twist in it Twisted Donuts Ingredients:  Lukewarm milk ½ Cup Sugar 2 tablespoons Instant yeast 1 tablespoon All-purpose flour sifted 2 & ½ Cups Egg 1 Salt ½ teaspoon Butter melted 4 tablespoons Vanilla essence ½ teaspoon Water ¼ Cup or as required Caster sugar ½ Cup or as required Cinnamon powder 1 teaspoon Preparation:  In a jug, add lukewarm milk, sugar, instant yeast and

Coffee Buns

Are you coffee lover? If yes, try these coffee buns with your coffee at tea time Coffee Buns Ingredients: Doughnut:  Lukewarm milk ¾ Cup Sugar 1 tablespoon Instant yeast 2 teaspoons All-purpose flour sifted 2 Cups Salt ½ teaspoon Caster sugar 3 tablespoons Egg 1 room temperature Milk 1-2 tablespoons Butter 50 gms (room temperature) All-purpose flour 1 tablespoon (if required) Coffee Frosting: Butter 50 gms (room temperature) Egg 1

Custard Filled Donut

Enjoy the custard filled doughnut at home with your love ones Custard Filled Donut Ingredients: All-purpose flour sifted 2 Cups Caster sugar 3 tablespoons Instant yeast 2 & ½ teaspoon Salt 1/4 teaspoon Egg 1 Lukewarm water 1/4 Cup or as required Butter salted 2 tablespoons (room temperature) All-purpose flour ½ Cup Cooking oil for frying Cooking chocolate chopped if needed Milk 2 Cups Sugar 6 tablespoons or to taste

Cream Fruit Chaat

Fruit chaat is good for your health as it contain all the healthy nutrients for your body Cream Fruit Chaat Ingredients:  Apple 3 cubed Mangoes 2 cubed Banana 2 slices Dates 4 Canned fruit 1 cup Almonds 12-15 chopped Chaat masala 1 tablespoon Black pepper powder 1 teaspoon Cream 1 cup Condensed milk ½ cup Preparation:  In a bowl, add apples (cubed), mangoes (cubed), banana (slices), dates, canned fruit, almonds

Chocolate Eclairs

Chocolate eclairs are worth trying. Enjoy these with you family at tea time Chocolate Eclairs Ingredients:  Milk 500 ml Sugar 1 Cup or to taste Vanilla essence ½ teaspoon Milk ½ Cup Custard powder 5 tablespoons Milk ½ Cup Water ½ Cup Butter 100 gms Sugar 1/4 Cup Salt 1 pinch All-purpose flour sifted 1 Cup Eggs 3 small Cooking chocolate 1 Cup Cream 3/4 Cup Preparation:  In a pot,

Choco Lava Gulab Jamun

Combination of gulab jamun and chocolate for dessert lover Choco Lava Gulab Jamun Ingredients:  For Sugar Syrup: Water – 125 milliliters Sugar – 250 grams Cardamom powder – 1/2 teaspoon For Paneer: Milk – 1 litre Lemon juice – 2 tablespoons For Khoya: Milk – 1.8 litres For Choco Lava Gulab Jamun: All purpose flour – 20 grams Chocolate chips – to taste Oil – for frying Pistachios – for

Custard Lava Cake

Surprise! Everyone love surprises. Surprise your guests by serving this lava cake Custard Lava Cake Ingredients:  1/2 cup (65g) all purpose flour 1/2 teaspoon (2g) baking powder 1/2 teaspoon (2g) baking soda 1/4 cup (30g) Weikfield Vanilla Custard Powder 1/2 cup (100g) powdered sugar 1/4 teaspoon (1g) salt 1/4 cup (56ml) oil 7 fl oz (200ml) milk 1 teaspoon (5g) vanilla extract 1 teaspoon St.Dalfour Blackcurrant Spread ½ cup white

Flavored Yogurt

Yogurt is good for health. Fruits are also good for health. Does it mean that their combination will be super ultra healthy for us? Flavored Yogurt Ingredients: 3 cups yogurt 1 cup Strawberry pulp Strawberry chunks as required 1 cup Banana pulp 2-3 tablespoons Melted Chocolate Chocolate chip as required 1 cup pineapple pulp 2-3 tablespoons coconut milk Roasted coconut flakes as required Preparation:  Place muslin cloth in a bowl,

Yogurt Fruits Delight

Enjoy the heavenly fruits mixture with yogurt  Yogurt Fruit Delight Ingredients: Yogurt ½ kg Cream 200 ml Condensed milk ½ Cup Mango cubes ½ Cup Apple cubes ½ Cup Sapodilla cubes ½ Cup Banana cubes ½ Cup Pineapple cubes ½ Cup Preparation: In bowl, add yogurt, cream, condensed milk and whisk well. Add mango, apple, sapodilla, banana, pineapple and mix well. Refrigerate for 2-3 hours. In serving dish, add banana,

Rabri Kheer

Enjoy the sweet from Indian cuisine Rabri Kheer Ingredients: Prepare Rabri: Milk fresh 1 litre Cardamom powder 1/4 teaspoon Sugar 2 tablespoons or to taste Prepare Kheer: Milk fresh 1 & ½ litre Rice basmati ½ Cup (soaked for 2-3 hours) Sugar ½ Cup or to taste Cardamom powder ½ teaspoon Desiccated coconut 1-2 tablespoons Pistachios sliced 1 tablespoon Almonds sliced 1 tablespoon Cashew nuts sliced 1 tablespoon Kewra water